Fruity Bran Muffins With Crumble topping

1c Bran

1c Almond Milk

2T Golden Syrup

3/4c Flour

1t Baking soda

1/4t salt

1/4c Brown sugar

1 egg

1 mashed banana

½ c Freeze dried feijoa – broken into pieces

Topping

100g melted butter

1/2c Brown sugar

3/4c flour

1t cinnamon

Measure Bran, milk, golden syrup, banana and feijoa in a bowl and mix

Sift in Flour and Baking soda

Add sugar and lightly beaten egg

Stir gently – just enough to mix

Put into greased muffin cups

Crumble top

Melt butter. Using a fork mix all ingredients until crumbly

Sprinkle on top of muffins generously

Bake at 180 degrees for 20 mins