August 30 2020 – Best Berries Admin
125gm Butter - softened
1c Brown Sugar – tightly packed
3 eggs
1 1/2c Gluten free flour
1t Baking Powder
100ml milk
50ml Best Berries coffee syrup
Icing
125gm Butter - softened
2 1/2c Icing Sugar
30ml Coffee Syrup
Cream Butter and sugar. Add eggs individually while beating after each egg.
Sift in dry ingredients. Add Milk and coffee syrup. Mix well
Mixture will be quite wet.
Put into a greased lined cake tin or Muffin tins
Cook for approx. 45 mins for a cake or 25 mins for cupcakes
Whip butter and icing sugar together
Slowly add in Coffee Syrup
Add extra icing sugar to thicken or a splash of milk to thin out
Tagged: Best Berries, Coffee cake, Coffee syrup, Recipe